中秋节食谱 桂花酒酿鸭

<H2>中秋节食谱 桂花酒酿鸭</H2>
<DIV class=t_msgfont id=postmessage_17365786><FONT color=#0000ff><NOBR><B class=kgb onmouseover='isShowAds = false;isShowAds2 = false;isShowGg = true;InTextAds_GgLayer="_u539F_u6599";KeyGate_ads.ShowGgAds(this,"_u539F_u6599",event)' style="BORDER-TOP-WIDTH: 0px; PADDING-RIGHT: 0px; PADDING-LEFT: 0px; FONT-WEIGHT: normal; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; PADDING-BOTTOM: 0px; MARGIN: 0px; CURSOR: hand; COLOR: #ff8000; PADDING-TOP: 0px; BORDER-RIGHT-WIDTH: 0px; TEXT-DECORATION: underline" onclick='javascript:window.open("http://pagead2.googlesyndication.com/pagead/iclk?sa=l&amp;ai=BmFchDPXJSNqCMovKvgPPqoXiC4CEx0mc77L4BsCNtwGgjQYQCxgLIKy8kQooFDgAUNy9mI35_____wFgncHbgcwFsgEPYmJzLjM2NnRpYW4ubmV0yAEB2gEtaHR0cDovL2Jicy4zNjZ0aWFuLm5ldC90aHJlYWQtOTEwMjYzLTEtMS5odG1sqQLw7vjtwZuDPsgC1ISYBagDAegDvwHoA5wD6AM39QMAAQAAiAQBkAQBmAQA&amp;num=11&amp;adurl=http://www.cncss.com.cn&amp;client=ca-pub-1681215984289622");GgKwClickStat("原料","www.cncss.com.cn","afc","2000072008");' onmouseout='isShowGg = false;InTextAds_GgLayer="_u539F_u6599"'>原料</B></NOBR>：</FONT>&nbsp; &nbsp; 光鸭一只，葱段，姜片，甜酒酿，糖桂花酱<BR>&nbsp; &nbsp; 调料：老抽，茴香两个，桂皮一片<BR><FONT color=blue>&nbsp; &nbsp; 做法：</FONT><BR>&nbsp; &nbsp; 1. 光鸭洗净，酒酿半杯放入纱布中包紧；<BR>&nbsp; &nbsp; 2. 大锅水烧开，放入光鸭飞水，捞出洗净浮沫；<BR>&nbsp; &nbsp; 3. 锅洗净擦干，放入鸭子，葱段，姜片，酒酿包，茴香，桂皮，老抽，酒酿汤汁半碗，糖桂花酱两勺；<BR>
<P align=center><IMG alt="" src="http://www.scysw.com/tssp/pic/2008910102953.jpg" onload="attachimg(this, 'load')" border=0></P>&nbsp; &nbsp; 4. 加水没及鸭子半身处；（1.5-2杯左右），大火煮滚后改小火焖煮1小时，每20分钟翻身；<BR>&nbsp; &nbsp; 5. 开盖转大火收稠卤汁，同时用大勺不停舀起卤汁浇遍鸭子全身；<BR>&nbsp; &nbsp; 7. 待鸭身呈酱红色即可将鸭子捞出晾凉；<BR>&nbsp; &nbsp; 8. 原锅中卤汁继续收稠至一杯左右，关火，晾凉；撇尽油层，用细金属<NOBR><B class=kgb onmouseover='isShowAds = false;isShowAds2 = false;isShowGg = true;InTextAds_GgLayer="_u7F51_u7F69";KeyGate_ads.ShowGgAds(this,"_u7F51_u7F69",event)' style="BORDER-TOP-WIDTH: 0px; PADDING-RIGHT: 0px; PADDING-LEFT: 0px; FONT-WEIGHT: normal; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; PADDING-BOTTOM: 0px; MARGIN: 0px; CURSOR: hand; COLOR: #ff8000; PADDING-TOP: 0px; BORDER-RIGHT-WIDTH: 0px; TEXT-DECORATION: underline" onclick='javascript:window.open("http://pagead2.googlesyndication.com/pagead/iclk?sa=l&amp;ai=BWBSHDPXJSNqCMovKvgPPqoXiC_eCoXb7ve-rB8CNtwHwogQQARgBIKy8kQooFDgAUJLHsYj4_____wFgncHbgcwFoAGHx6jwA7IBD2Jicy4zNjZ0aWFuLm5ldMgBAdoBLWh0dHA6Ly9iYnMuMzY2dGlhbi5uZXQvdGhyZWFkLTkxMDI2My0xLTEuaHRtbIACAakC8O747cGbgz7IAoej_QioAwHoA78B6AOcA-gDN_UDAAEAAIgEAZAEAZgEAA&amp;num=1&amp;adurl=http://www.earsos.cn/&amp;client=ca-pub-1681215984289622");GgKwClickStat("网罩","www.earsos.cn/","afc","2000072008");' onmouseout='isShowGg = false;InTextAds_GgLayer="_u7F51_u7F69"'>网罩</B></NOBR>过滤掉卤汁中杂物；<BR>&nbsp; &nbsp; 9. 卤汁中再加入一勺甜酒酿汁，半勺桂花酱搅匀；<BR>&nbsp; &nbsp; 10. 鸭子斩块装盆，食用前浇上卤汁即可<BR>
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