教您三丝紫菜汤怎么做，如何做三丝紫菜汤才好吃

<LI class=vclt-con><SPAN style="LINE-HEIGHT: 22px; FONT-FAMILY: 宋体, Geneva, sans-serif, 宋体; WHITE-SPACE: normal; FONT-SIZE: 14px">
+ C- M; v2 {8 t. C4 m+ H<H2 style="PADDING-BOTTOM: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; COLOR: rgb(0,0,0); FONT-SIZE: 14px; PADDING-TOP: 0px">三丝紫菜汤的制作材料：</H2></SPAN>
6 n( p5 {5 j1 j0 \1 P<P style="LINE-HEIGHT: 22px; OVERFLOW-X: auto; OVERFLOW-Y: auto; MARGIN-TOP: 0px; FONT-FAMILY: 宋体; FONT-SIZE: 14px"><STRONG>主料：</STRONG>紫菜(干)25克,竹笋20克,香菇（鲜）20克,豆腐干20克<BR><STRONG>调料：</STRONG>花生油10克,酱油5克,香油5克,盐3克,味精1克</P>
<P style="LINE-HEIGHT: 22px; OVERFLOW-X: auto; OVERFLOW-Y: auto; MARGIN-TOP: 0px; FONT-FAMILY: 宋体; FONT-SIZE: 14px" id=cpTuPian align=center><IMG style="BORDER-BOTTOM-STYLE: none; BORDER-RIGHT-STYLE: none; BORDER-TOP-STYLE: none; BORDER-LEFT-STYLE: none" alt=三丝紫菜汤菜谱图片 src="http://www.ttmeishi.com/Images/CaiPu/PicK103112920890.jpg"></P>
<H2 style="PADDING-BOTTOM: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; COLOR: rgb(0,0,0); FONT-SIZE: 14px; PADDING-TOP: 0px">三丝紫菜汤的特色：</H2>
<P style="LINE-HEIGHT: 22px; OVERFLOW-X: auto; OVERFLOW-Y: auto; MARGIN-TOP: 0px; FONT-FAMILY: 宋体; FONT-SIZE: 14px">颜色鲜艳，味道鲜美。</P>
  p- J, u- j5 a5 O% A$ z- u5 k<H2 style="PADDING-BOTTOM: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; COLOR: rgb(0,0,0); FONT-SIZE: 14px; PADDING-TOP: 0px">教您三丝紫菜汤怎么做，如何做三丝紫菜汤才好吃</H2>
8 |, f7 T; l- l! z. j# f<P style="LINE-HEIGHT: 22px; OVERFLOW-X: auto; OVERFLOW-Y: auto; MARGIN-TOP: 0px; FONT-FAMILY: 宋体; FONT-SIZE: 14px">1. 紫菜、竹笋、香菇、豆腐干一起切成细丝；<BR>2. 锅放在火上，倒入花生油烧热，倒入清汤500毫升，加入紫菜、竹笋丝、香菇丝、豆腐干丝，烧开后，加入酱油、精盐、味精，淋入香油，盛入汤碗即可。</P></LI>