四种食物不宜下酒

显示全部楼层 · 发表于 2008-9-29 23:05:45

<H2>四种食物不宜下酒</H2>
<DIV class=t_msgfont id=postmessage_17506733>       聚会时少不了喝些啤酒吃点小菜。下面四种食物不宜下酒，各位朋友可要注意了。 　　1、胡萝卜 　　因其所含的胡萝卜素与酒精在肝脏酶的作用下，会生成有毒物质，危害<B class=kgb onmouseover='isShowAds = false;isShowAds2 = false;isShowGg = true;InTextAds_GgLayer="_u5065_u5EB7";KeyGate_ads.ShowGgAds(this,"_u5065_u5EB7",event)' style="BORDER-TOP-WIDTH: 0px; PADDING-RIGHT: 0px; PADDING-LEFT: 0px; FONT-WEIGHT: normal; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; PADDING-BOTTOM: 0px; MARGIN: 0px; CURSOR: hand; COLOR: #ff8000; PADDING-TOP: 0px; BORDER-RIGHT-WIDTH: 0px; TEXT-DECORATION: underline" onclick='javascript:window.open("http://pagead2.googlesyndication.com/pagead/iclk?sa=l&ai=BpUVoN-7gSOXRJ5Ly6AP-_L2ND7DG4nr47MmSB8CNtwHQhgMQARgBIKy8kQooFDgAUJ_WhPcCYJ3B24HMBbIBD2Jicy4zNjZ0aWFuLm5ldMgBAdoBLWh0dHA6Ly9iYnMuMzY2dGlhbi5uZXQvdGhyZWFkLTkxNzQxNi0xLTEuaHRtbKkCYKOthDmdgz7IAvSy5wioAwHoA8kD6AOcA4gEAZAEAZgEAA&num=1&adurl=http://tj.28.com/ws/ctks/index.htm%3FbannerID%3D52860%26kw%3D%25B4%25D3%25CD%25B7%25BF%25AA%25CA%25BC%25BD%25A1%25BF%25B5%25D5%25ED%26fz%3D783&client=ca-pub-1681215984289622");GgKwClickStat("健康","28.com","afc","2000072008");' onmouseout='isShowGg = false;InTextAds_GgLayer="_u5065_u5EB7"'>健康。 　　2、凉粉 　　因其在加工过程中要加入适量白矾，而白矾具有减缓肠胃蠕动的作用，用凉粉佐酒则会延长酒精在<B class=kgb onmouseover='isShowAds = false;isShowAds2 = false;isShowGg = true;InTextAds_GgLayer="_u80C3_u80A0";KeyGate_ads.ShowGgAds(this,"_u80C3_u80A0",event)' style="BORDER-TOP-WIDTH: 0px; PADDING-RIGHT: 0px; PADDING-LEFT: 0px; FONT-WEIGHT: normal; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; PADDING-BOTTOM: 0px; MARGIN: 0px; CURSOR: hand; COLOR: #ff8000; PADDING-TOP: 0px; BORDER-RIGHT-WIDTH: 0px; TEXT-DECORATION: underline" onclick='javascript:window.open("http://pagead2.googlesyndication.com/pagead/iclk?sa=l&ai=BpUVoN-7gSOXRJ5Ly6AP-_L2ND7DG4nr47MmSB8CNtwHQhgMQARgBIKy8kQooFDgAUJ_WhPcCYJ3B24HMBbIBD2Jicy4zNjZ0aWFuLm5ldMgBAdoBLWh0dHA6Ly9iYnMuMzY2dGlhbi5uZXQvdGhyZWFkLTkxNzQxNi0xLTEuaHRtbKkCYKOthDmdgz7IAvSy5wioAwHoA8kD6AOcA4gEAZAEAZgEAA&num=1&adurl=http://tj.28.com/ws/ctks/index.htm%3FbannerID%3D52860%26kw%3D%25B4%25D3%25CD%25B7%25BF%25AA%25CA%25BC%25BD%25A1%25BF%25B5%25D5%25ED%26fz%3D783&client=ca-pub-1681215984289622");GgKwClickStat("胃肠","28.com","afc","2000072008");' onmouseout='isShowGg = false;InTextAds_GgLayer="_u80C3_u80A0"'>胃肠中的停留时间，因而增加人体对酒精的吸收，同时也增加了酒精对胃肠的刺激，减缓了血流速度，促使人醉酒，危害健康。 　　3、熏腊<B class=kgb onmouseover='isShowAds = false;isShowAds2 = false;isShowGg = true;InTextAds_GgLayer="_u98DF_u54C1";KeyGate_ads.ShowGgAds(this,"_u98DF_u54C1",event)' style="BORDER-TOP-WIDTH: 0px; PADDING-RIGHT: 0px; PADDING-LEFT: 0px; FONT-WEIGHT: normal; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; PADDING-BOTTOM: 0px; MARGIN: 0px; CURSOR: hand; COLOR: #ff8000; PADDING-TOP: 0px; BORDER-RIGHT-WIDTH: 0px; TEXT-DECORATION: underline" onclick='javascript:window.open("http://pagead2.googlesyndication.com/pagead/iclk?sa=l&ai=BtOpRN-7gSOXRJ5Ly6AP-_L2ND7rWjkPKx4LBBsCNtwHQhgMQBBgEIKy8kQooFDgAUPmz0876_____wFgncHbgcwFsgEPYmJzLjM2NnRpYW4ubmV0yAEB2gEtaHR0cDovL2Jicy4zNjZ0aWFuLm5ldC90aHJlYWQtOTE3NDE2LTEtMS5odG1sgAIBqQJgo62EOZ2DPsgCsuWoBKgDAegDyQPoA5wDiAQBkAQBmAQA&num=4&adurl=http://www.winsun99.com/newEbiz1/EbizPortalFG/portal/html/CategoryProductExhibit.html&client=ca-pub-1681215984289622");GgKwClickStat("食品","www.winsun99.com","afc","2000072008");' onmouseout='isShowGg = false;InTextAds_GgLayer="_u98DF_u54C1"'>食品 　　因其含有较多的亚硝胺和色素，与酒精产生反应，不仅伤肝，而且损害口腔、食道与肠胃粘膜，还会诱发癌症。　　 　　4、烧烤 　　在烧烤过程中，食物中蛋白质的利用率降低了，同时产生致癌物质苯并芘。而且，肉类中的核酸经过加热分解产生的基因突变物质，也可能导致癌症的发生。当饮酒过多而使血铅含量增高时，烧烤食物中的上述物质与其结合，容易诱发消化道肿瘤。 　　夏天由于酒的饮用量大，诱发这种疾病的几率往往更高。这是因为酒精是一种有机溶剂，它能使消化道<B class=kgb onmouseover='isShowAds = false;isShowAds2 = false;isShowGg = true;InTextAds_GgLayer="_u8840_u7BA1";KeyGate_ads.ShowGgAds(this,"_u8840_u7BA1",event)' style="BORDER-TOP-WIDTH: 0px; PADDING-RIGHT: 0px; PADDING-LEFT: 0px; FONT-WEIGHT: normal; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; PADDING-BOTTOM: 0px; MARGIN: 0px; CURSOR: hand; COLOR: #ff8000; PADDING-TOP: 0px; BORDER-RIGHT-WIDTH: 0px; TEXT-DECORATION: underline" onclick='javascript:window.open("http://pagead2.googlesyndication.com/pagead/iclk?sa=l&ai=Bqbd5N-7gSOXRJ5Ly6AP-_L2ND96I43iE06KWBsCNtwHgxQgQAhgCIKy8kQooFDgAUMLS4dr______wFgncHbgcwFoAHYnaL5A7IBD2Jicy4zNjZ0aWFuLm5ldMgBAdoBLWh0dHA6Ly9iYnMuMzY2dGlhbi5uZXQvdGhyZWFkLTkxNzQxNi0xLTEuaHRtbIACAakCYKOthDmdgz7IAuSA1wioAwHoA8kD6AOcA4gEAZAEAZgEAA&num=2&adurl=http://www.ikang.com&client=ca-pub-1681215984289622");GgKwClickStat("血管","www.IKang.com","afc","2000072008");' onmouseout='isShowGg = false;InTextAds_GgLayer="_u8840_u7BA1"'>血管扩张，并溶解消化道黏膜表面的黏液蛋白，使致癌物质极易被人体吸收。另外，酒精能降低肝脏的解毒功能，促使致癌物发生作用，酒精还能抑制人体的免疫功能，加强致癌物的活化。 　　健康下酒菜的做法： 　　1、做下酒菜时宜放些糖 　　酒的主要成分是<B class=kgb onmouseover='isShowAds = false;isShowAds2 = false;isShowGg = true;InTextAds_GgLayer="_u4E59_u9187";KeyGate_ads.ShowGgAds(this,"_u4E59_u9187",event)' style="BORDER-TOP-WIDTH: 0px; PADDING-RIGHT: 0px; PADDING-LEFT: 0px; FONT-WEIGHT: normal; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; PADDING-BOTTOM: 0px; MARGIN: 0px; CURSOR: hand; COLOR: #ff8000; PADDING-TOP: 0px; BORDER-RIGHT-WIDTH: 0px; TEXT-DECORATION: underline" onclick='javascript:window.open("http://pagead2.googlesyndication.com/pagead/iclk?sa=l&ai=BMX0DN-7gSOXRJ5Ly6AP-_L2ND8WI-I0Bx9ejwgbAjbcB0IYDEAMYAyCsvJEKKBQ4AFD0hKjl______8BYJ3B24HMBbIBD2Jicy4zNjZ0aWFuLm5ldMgBAdoBLWh0dHA6Ly9iYnMuMzY2dGlhbi5uZXQvdGhyZWFkLTkxNzQxNi0xLTEuaHRtbKkCYKOthDmdgz7IAp-tvgioAwHoA8kD6AOcA4gEAZAEAZgEAA&num=3&adurl=http://www.aimos.com.cn&client=ca-pub-1681215984289622");GgKwClickStat("乙醇","www.aimos.com.cn","afc","2000072008");' onmouseout='isShowGg = false;InTextAds_GgLayer="_u4E59_u9187"'>乙醇，进入人体在肝脏分解转化后才能排出体外，这样就会加重肝脏的负担。所以做下酒菜时，应适当选用几款保肝食品。糖对肝脏具有保护作用，下酒菜里最好有一两款甜菜，如糖醋鱼、糖藕片、糖炒花生米等。 　　2、选择富含蛋白质的菜 　　酒水入肠，会影响人体的新陈代谢，易出现蛋白质缺乏。因此，下酒菜里应有含蛋白质丰富的食品，如松花蛋、家常豆腐、清炖鸡、烧排骨等。 　　3、备几款碱性食品 　　鸡鸭鱼肉等多属酸性食品，为了保持体内的酸碱平衡，下酒菜里应有碱性食品，如炒豆芽、菠菜、苹果等果蔬食品。</DIV>

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