意酱山药泥

<H2>意酱山药泥</H2>
, ^! M. s- ~3 h' v# r4 K2 S& S<DIV class=t_msgfont id=postmessage_17442357><FONT color=#0000ff><NOBR><B class=kgb onmouseover='isShowAds = false;isShowAds2 = false;isShowGg = true;InTextAds_GgLayer="_u539F_u6599";KeyGate_ads.ShowGgAds(this,"_u539F_u6599",event)' style="BORDER-TOP-WIDTH: 0px; PADDING-RIGHT: 0px; PADDING-LEFT: 0px; FONT-WEIGHT: normal; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; PADDING-BOTTOM: 0px; MARGIN: 0px; CURSOR: hand; COLOR: #ff8000; PADDING-TOP: 0px; BORDER-RIGHT-WIDTH: 0px; TEXT-DECORATION: underline" onclick='javascript:window.open("http://pagead2.googlesyndication.com/pagead/iclk?sa=l&amp;ai=Bg82HUxHXSLi9AZHmvAPGkISjA9yQp3eGo9TSCMCNtwHg1AMQAxgDIKy8kQooFDgAUOil5fT5_____wFgncHbgcwFsgEPYmJzLjM2NnRpYW4ubmV0yAEB2gEtaHR0cDovL2Jicy4zNjZ0aWFuLm5ldC90aHJlYWQtOTE0MjUwLTEtMS5odG1sqQIQUSZkZaODPsgChIvKCKgDAegDnAPoA-YC6AO_AegD8AH1AwABAACIBAGQBAGYBAA&amp;num=3&amp;adurl=http://tj.28.com/ws/dghl/index.htm%3FbannerID%3D61089%26kw%3D%25B6%25AF%25B8%25D0%25BA%25AB%25C1%25F7%25CA%25B1%25C9%25D0%25BB%25E1%25B9%25DD%26fz%3D905&amp;client=ca-pub-1681215984289622");GgKwClickStat("原料","28.com","afc","2000072008");' onmouseout='isShowGg = false;InTextAds_GgLayer="_u539F_u6599"'>原料</B></NOBR>：</FONT>山药500g&nbsp; &nbsp; 配料：牛肉末50g、胡萝卜、洋葱<BR>&nbsp; &nbsp; 调料：黄油、番茄酱、盐、黑胡椒粉<BR><FONT color=blue>&nbsp; &nbsp; 做法：<BR><BR>&nbsp; &nbsp; </FONT>1、山药蒸熟，捣成泥，用黄油拌匀。<BR>&nbsp; &nbsp; 2、胡萝卜、洋葱切成末。<BR>&nbsp; &nbsp; 3、锅里放少许的油，放入洋葱炒香、再加入胡萝卜、牛肉末，加番茄酱、盐，少许的水，煮开。<BR>&nbsp; &nbsp; 4、将煮好的汁浇到山药泥上，撒上黑胡椒粉，意酱山药泥就做好了。<BR>
<P align=center><IMG alt="" src="http://www.scysw.com/tssp/pic/200891811613.jpg" onload="attachimg(this, 'load')" border=0></P></DIV>