烧烤排骨

<H2>烧烤排骨</H2>
( R- U, {0 h* r/ ~8 W1 Q% ]<DIV class=t_msgfont id=postmessage_17439161><FONT color=#0000ff>材料：</FONT>排骨（今天排骨形状不太好），BBQ烤酱，酱油，糖<FONT color=blue>&nbsp; &nbsp; 做法：</FONT><BR>&nbsp; &nbsp; 1. 排骨洗净放在水中煮，加一只香叶再加点煮肉香料，不要放盐或者酱油哈。<BR>&nbsp; &nbsp; 2. 调酱汁。尝了一下BBQ的酱汁，有点奇怪的味道，加了点酱油和糖混合一下，还算OK，又加了点孜然做点缀<BR>&nbsp; &nbsp; 3. 把酱汁和排骨充分混合，腌一小会。放在烤箱里。200度烤10分钟就行了<BR><BR>
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