<H2>美味又营养的烧肉饭</H2>. G. n" W( D' G; |) o3 e' K
<DIV class=t_msgfont id=postmessage_17426446><STRONG><FONT color=#ff0000>食材</FONT></STRONG>:猪肉、酱油、料酒、五香粉、糖、葱、姜 <STRONG><FONT color=red>做法</FONT></STRONG>:<BR> <BR> 猪腩肉用酱油、料酒、五香粉、糖、葱、姜腌2-3小时,<BR> 用锡箔纸包紧放进放进烤箱里烤30分钟,打开锡箔纸,用上方火力将外皮烤至微焦,切片摆盘; <BR> 搭配两种炒蔬菜,一个溏心水煮蛋,淋上 老卤汁,美美的一顿午餐...<BR>2 P+ u; q8 }# `0 h! }: U. ]' j2 ?- W
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6 I' c$ b8 y( Z* m# D8 W( W<P align=center><IMG alt="" src="http://www.scysw.com/chuanc/pic/2008919105226.jpg" onload="attachimg(this, 'load')" border=0></P></DIV> |