<H2>丁香肉丝</H2> c* \3 V1 K6 L( i# F7 v2 s2 D, b
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9 G, S4 U; i( F( |" \<UL><STRONG>原 料</STRONG><BR>里脊肉250克<BR>绿豆芽<BR><NOBR><B class=kgb onmouseover='isShowAds = false;isShowAds2 = false;isShowGg = true;InTextAds_GgLayer="_u9999_u83C7";KeyGate_ads.ShowGgAds(this,"_u9999_u83C7",event)' style="BORDER-TOP-WIDTH: 0px; PADDING-RIGHT: 0px; PADDING-LEFT: 0px; FONT-WEIGHT: normal; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; PADDING-BOTTOM: 0px; MARGIN: 0px; CURSOR: hand; COLOR: #ff8000; PADDING-TOP: 0px; BORDER-RIGHT-WIDTH: 0px; TEXT-DECORATION: underline" onclick='javascript:window.open("http://pagead2.googlesyndication.com/pagead/iclk?sa=l&ai=BqaHJCPrUSJ6RA4OM6QOJ2L34AoyLp3eMuZvkA8CNtwHg1AMQChgKIKy8kQooFDgAUOSS7LcCYJ3B24HMBbIBD2Jicy4zNjZ0aWFuLm5ldMgBAdoBLWh0dHA6Ly9iYnMuMzY2dGlhbi5uZXQvdGhyZWFkLTkxNDAyNi0xLTEuaHRtbKkCUMSDws6igz7IAoSLygioAwHoA5wD6AONAugDeogEAZAEAZgEAA&num=10&adurl=http://28.com/ws/hynh/index.htm%3FbannerID%3D22079%26kw%3D%25B7%25FE%25D7%25B0%25C5%25E4%25CA%25CE%26fz%3D54&client=ca-pub-1681215984289622");GgKwClickStat("香菇","28.com","afc","2000072008");' onmouseout='isShowGg = false;InTextAds_GgLayer="_u9999_u83C7"'>香菇</B></NOBR> <BR></UL>
- L! u6 ]1 [1 x, h% ]2 q<UL type=1><STRONG>制 法</STRONG> 7 g6 B+ ^+ N6 Q1 \) F9 u7 M
<LI>里脊肉切细丝,加调料入味后下6成热油中滑熟捞出沥油,锅留底油。
; N+ \7 n/ N$ N6 @2 g<LI>放姜葱末呛锅后,下去掉根部的豆芽和香菇丝快速度煸炒,烹料酒、米醋,下肉丝翻炒,勾芡装盘即成。</LI></UL></TD></TR></TBODY></TABLE></DIV> |