当红脆皮鸽

<H2>当红脆皮鸽</H2>
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<TD><IMG alt="" src="http://www.zhms.cn/editor/UploadFile/2006725151020792.gif" onload="attachimg(this, 'load')" border=0><BR><BR><FONT color=#0e0e0e><FONT style="FONT-SIZE: 10pt"><FONT face="Times New Roman ">[</FONT></FONT><FONT face="宋体 "><FONT style="FONT-SIZE: 10pt">原料</FONT></FONT><FONT style="FONT-SIZE: 10pt"><FONT face="Times New Roman ">/</FONT></FONT><FONT face="宋体 "><FONT style="FONT-SIZE: 10pt">调料</FONT></FONT></FONT><FONT color=#0e0e0e><FONT style="FONT-SIZE: 10pt"><FONT face="Times New Roman ">] <BR></FONT></FONT><FONT face="宋体 "><FONT style="FONT-SIZE: 10pt"><SPAN class=t_tag onclick=tagshow(event) href="tag.php?name=%C3%C0%B9%FA">美国</SPAN>落地皇（乳鸽）</FONT></FONT><FONT style="FONT-SIZE: 10pt"><FONT face="Times New Roman ">400</FONT></FONT><FONT face="宋体 "><FONT style="FONT-SIZE: 10pt">克，雀巢一个，精盐、味精、白醋、麦芽糖、生粉、美国甜玉米各适量。</FONT></FONT></FONT><FONT color=#0e0e0e><FONT style="FONT-SIZE: 10pt"><FONT face="Times New Roman "> <BR>[</FONT></FONT><FONT face="宋体 "><FONT style="FONT-SIZE: 10pt">制作流程</FONT></FONT></FONT><FONT color=#0e0e0e><FONT style="FONT-SIZE: 10pt"><FONT face="Times New Roman ">] <BR>1.</FONT></FONT><FONT face="宋体 "><FONT style="FONT-SIZE: 10pt">将洗净的乳鸽放入卤水中烧熟，用水冲去鸽子上的油污，挂上白醋，用麦芽糖调成糖皮，风干</FONT></FONT><FONT style="FONT-SIZE: 10pt"><FONT face="Times New Roman ">4~5</FONT></FONT><FONT face="宋体 "><FONT style="FONT-SIZE: 10pt">小时入油炸至上色，斩件装盘。</FONT></FONT></FONT><FONT style="FONT-SIZE: 10pt"><BR><FONT face="Times New Roman "><FONT color=#0e0e0e>2.</FONT></FONT></FONT><FONT face="宋体 "><FONT style="FONT-SIZE: 10pt"><FONT color=#0e0e0e>美国甜玉米焯水后拍上生粉，放入六成热的油锅中炸脆捞出。拌入调味，装入雀巢中，放在盘中央即可。</FONT></FONT></FONT><BR><FONT face="宋体 "><FONT style="FONT-SIZE: 10pt"><FONT color=#0e0e0e>特点：色泽金红，味道鲜美。</FONT></FONT></FONT><BR></TD></TR></TBODY></TABLE></DIV>