教您三丝紫菜汤怎么做，如何做三丝紫菜汤才好吃

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# g7 D9 `) S2 S5 Y6 l4 z- [$ i" H<H2 style="PADDING-BOTTOM: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; COLOR: rgb(0,0,0); FONT-SIZE: 14px; PADDING-TOP: 0px">三丝紫菜汤的制作材料：</H2></SPAN>
<P style="LINE-HEIGHT: 22px; OVERFLOW-X: auto; OVERFLOW-Y: auto; MARGIN-TOP: 0px; FONT-FAMILY: 宋体; FONT-SIZE: 14px"><STRONG>主料：</STRONG>紫菜(干)25克,竹笋20克,香菇（鲜）20克,豆腐干20克<BR><STRONG>调料：</STRONG>花生油10克,酱油5克,香油5克,盐3克,味精1克</P>
<P style="LINE-HEIGHT: 22px; OVERFLOW-X: auto; OVERFLOW-Y: auto; MARGIN-TOP: 0px; FONT-FAMILY: 宋体; FONT-SIZE: 14px" id=cpTuPian align=center><IMG style="BORDER-BOTTOM-STYLE: none; BORDER-RIGHT-STYLE: none; BORDER-TOP-STYLE: none; BORDER-LEFT-STYLE: none" alt=三丝紫菜汤菜谱图片 src="http://www.ttmeishi.com/Images/CaiPu/PicK103112920890.jpg"></P>
' v+ Y. J% o4 H# m5 M6 o' h<H2 style="PADDING-BOTTOM: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; COLOR: rgb(0,0,0); FONT-SIZE: 14px; PADDING-TOP: 0px">三丝紫菜汤的特色：</H2>
<P style="LINE-HEIGHT: 22px; OVERFLOW-X: auto; OVERFLOW-Y: auto; MARGIN-TOP: 0px; FONT-FAMILY: 宋体; FONT-SIZE: 14px">颜色鲜艳，味道鲜美。</P>
9 N! C+ u( J% x" o<H2 style="PADDING-BOTTOM: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; COLOR: rgb(0,0,0); FONT-SIZE: 14px; PADDING-TOP: 0px">教您三丝紫菜汤怎么做，如何做三丝紫菜汤才好吃</H2>
) @$ ~5 ?0 Y; y<P style="LINE-HEIGHT: 22px; OVERFLOW-X: auto; OVERFLOW-Y: auto; MARGIN-TOP: 0px; FONT-FAMILY: 宋体; FONT-SIZE: 14px">1. 紫菜、竹笋、香菇、豆腐干一起切成细丝；<BR>2. 锅放在火上，倒入花生油烧热，倒入清汤500毫升，加入紫菜、竹笋丝、香菇丝、豆腐干丝，烧开后，加入酱油、精盐、味精，淋入香油，盛入汤碗即可。</P></LI>