<H2>莲藕炖牛腩-美容菜</H2>2 |& O& O# S9 e5 m" J
<DIV class=t_msgfont id=postmessage_17365771>$ z' R8 M& P% u1 X/ {' Q
<TABLE class=t_table style="WIDTH: 0px" cellSpacing=0>$ E' I7 M$ F2 p' w, s! Y
<TBODY>
0 A p2 W* x+ W6 V7 j6 q<TR>& p& j$ [, V" R# U, }# r) Q
<TD></TD></TR>
" G5 B/ R! c' b) }<TR>* V- M- m/ L @8 ?+ G8 U2 C
<TD width=555>
- y W% h! X: c- v; i. U3 S<TABLE class=t_table style="WIDTH: 530px" cellSpacing=0>
$ V _; k4 E; v6 U/ Z$ }<TBODY>
' n8 N, P3 |& V9 a! D<TR>3 w3 n0 B6 h! e' O, z
<TD><STRONG><A href="http://dazhe.512ms.com/webimages/MSWUpnewpic/2008-9-10/2008910111355698.jpg" target=_blank>8 S& _+ }: I( ~5 o% s
<P align=center><IMG height=192 alt="" src="http://dazhe.512ms.com/webimages/MSWUpnewpic/2008-9-10/2008910111355698.jpg" width=250 border=0></A><BR></P></STRONG><BR><STRONG>·原 料: </STRONG><BR><BR> 牛腩600克,莲藕150克,昆布1小块,葱2根,姜2片。药材:八角3粒,陈皮2片,花椒少许,米酒1大匙,盐2小匙。<BR><BR><BR><STRONG>·特 色: </STRONG><BR><BR><STRONG> </STRONG>滋养<NOBR><B class=kgb onmouseover='isShowAds = false;isShowAds2 = false;isShowGg = true;InTextAds_GgLayer="_u7F8E_u5BB9";KeyGate_ads.ShowGgAds(this,"_u7F8E_u5BB9",event)' style="BORDER-TOP-WIDTH: 0px; PADDING-RIGHT: 0px; PADDING-LEFT: 0px; FONT-WEIGHT: normal; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; PADDING-BOTTOM: 0px; MARGIN: 0px; CURSOR: hand; COLOR: #ff8000; PADDING-TOP: 0px; BORDER-RIGHT-WIDTH: 0px; TEXT-DECORATION: underline" onclick='javascript:window.open("http://pagead2.googlesyndication.com/pagead/iclk?sa=l&ai=BeE5JUuXISPyVA4KS7AOprIW3AoWX6nbVhp__B8CNtwGwzAsQAxgDIKy8kQooFDgAUNqnz-v7_____wFgncHbgcwFoAHHx9vxA7IBD2Jicy4zNjZ0aWFuLm5ldMgBAdoBLWh0dHA6Ly9iYnMuMzY2dGlhbi5uZXQvdGhyZWFkLTkxMDI2MS0xLTEuaHRtbKkCyfX68Hiegz7IAtuX3weoAwHoA3joA2noA5wD6AOTAfUDBAEAAIgEAZAEAZgEAA&num=3&adurl=http://www.78.cn/google_jj.htm&client=ca-pub-1681215984289622");GgKwClickStat("美容","www.78.cn","afc","2000072008");' onmouseout='isShowGg = false;InTextAds_GgLayer="_u7F8E_u5BB9"'>美容</B></NOBR>,健胃整肠,体质虚弱者可以多吃以滋养强壮。<BR><BR><STRONG>·操 作: </STRONG><BR><BR> 1、牛腩切块,以滚水氽烫洗净。<BR><BR> 2、昆布泡软切条状,莲藕切成轮状。<BR><BR> 3、将所有材料、调味料及水1800毫升放入炖锅,以大火煮开,撇去浮沫,转慢火炖90分钟至牛肉熟烂即成。<BR>贴士:这道菜宜用沙锅炖煮,因为莲藕一遇<NOBR><B class=kgb onmouseover='isShowAds = false;isShowAds2 = false;isShowGg = true;InTextAds_GgLayer="_u94C1_u9505";KeyGate_ads.ShowGgAds(this,"_u94C1_u9505",event)' style="BORDER-TOP-WIDTH: 0px; PADDING-RIGHT: 0px; PADDING-LEFT: 0px; FONT-WEIGHT: normal; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; PADDING-BOTTOM: 0px; MARGIN: 0px; CURSOR: hand; COLOR: #ff8000; PADDING-TOP: 0px; BORDER-RIGHT-WIDTH: 0px; TEXT-DECORATION: underline" onclick='javascript:window.open("http://pagead2.googlesyndication.com/pagead/iclk?sa=l&ai=BzbAKUuXISPyVA4KS7AOprIW3AoyLp3eUkfLaAsCNtwHg1AMQAhgCIKy8kQooFDgAUKL_3WxgncHbgcwFsgEPYmJzLjM2NnRpYW4ubmV0yAEB2gEtaHR0cDovL2Jicy4zNjZ0aWFuLm5ldC90aHJlYWQtOTEwMjYxLTEtMS5odG1sqQLJ9frweJ6DPsgChIvKCKgDAegDeOgDaegDnAPoA5MB9QMEAQAAiAQBkAQBmAQA&num=2&adurl=http://28.com/ws/ddb/index.htm%3Fid%3D25671%26kw%3D%25C4%25D0%25CA%25BF%25C9%25FA%25BB%25EE%25B9%25DD%26fz%3D294&client=ca-pub-1681215984289622");GgKwClickStat("铁锅","28.com","afc","2000072008");' onmouseout='isShowGg = false;InTextAds_GgLayer="_u94C1_u9505"'>铁锅</B></NOBR>,颜色会变黑。<BR></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE></DIV> |