包菜回锅肉

<H2>包菜回锅肉</H2>
. C, u# z6 F% g/ E% J<DIV class=t_msgfont id=postmessage_17320490>
  R3 Q( O3 f! h9 L+ S<TABLE class=t_table style="WIDTH: 98%" cellSpacing=0 bgColor=#fffdf4>
<TBODY>
<TR>
& f! _( F7 O1 ?) M3 s<TD></TD></TR>
<TR>
+ C" b  _5 H8 P<TD>主料：猪五花肉、<NOBR><B class=kgb onmouseover='isShowAds = false;isShowAds2 = false;isShowGg = true;InTextAds_GgLayer="_u5706_u767D_u83DC";KeyGate_ads.ShowGgAds(this,"_u5706_u767D_u83DC",event)' style="BORDER-TOP-WIDTH: 0px; PADDING-RIGHT: 0px; PADDING-LEFT: 0px; FONT-WEIGHT: normal; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; PADDING-BOTTOM: 0px; MARGIN: 0px; CURSOR: hand; COLOR: #ff8000; PADDING-TOP: 0px; BORDER-RIGHT-WIDTH: 0px; TEXT-DECORATION: underline" onclick='javascript:window.open("http://pagead2.googlesyndication.com/pagead/iclk?sa=l&amp;ai=BxG8Ooo_dSL-eGYbw6wOTzozrDoSN_nmGo9TSCMCNtwHQhgMQCBgIIKy8kQooFDgAUOil5fT5_____wFgncHbgcwFsgEPYmJzLjM2NnRpYW4ubmV0yAEB2gEuaHR0cDovL2Jicy4zNjZ0aWFuLm5ldC90aHJlYWQtOTA4Mjg2LTEtMTAuaHRtbKkCBLQTonCigz7IAryH4gioAwHoA5wD6APmAugD8AHoA78B9QMAAQAAiAQBkAQBmAQA&amp;num=8&amp;adurl=http://tj.28.com/ws/dghl/index.htm%3FbannerID%3D61089%26kw%3D%25B6%25AF%25B8%25D0%25BA%25AB%25C1%25F7%25CA%25B1%25C9%25D0%25BB%25E1%25B9%25DD%26fz%3D905&amp;client=ca-pub-1681215984289622");GgKwClickStat("圆白菜","28.com","afc","2000072008");' onmouseout='isShowGg = false;InTextAds_GgLayer="_u5706_u767D_u83DC"'>圆白菜</B></NOBR> 　　辅料：青蒜 <BR>　　调料：盐、鸡精、酱油、白糖、料酒、豆瓣酱、黄酱 <BR>　　烹制方法： <BR>　　1、将猪五花肉煮熟晾凉，切成薄片； <BR>　　2、青蒜洗净切成段； <BR>　　3、坐锅点火倒入油，放入豆瓣酱、黄酱、料酒煸炒出香味，加入肉片煸炒至微干加入青蒜段、白糖、料酒、酱油、圆白菜煸熟即可。 <BR>　　特点：味道鲜美，肥而不腻。 <BR>
, N$ k$ \! u7 X2 \; R) V<P align=center><IMG alt="" src="http://www.zhms.cn/editor/UploadFile/20066413724943.JPG" onload="attachimg(this, 'load')" border=0></P></TD></TR></TBODY></TABLE></DIV>