子龙脱袍

<H2>子龙脱袍</H2>
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& C3 p+ {% p" K; b# G0 Z<P align=left><FONT size=2></FONT><FONT size=2><IMG alt="" src="http://www.zhms.cn/editor/UploadFile/2006816234523594.jpg" onload="attachimg(this, 'load')" border=0><BR>【<NOBR><B class=kgb onmouseover='isShowAds = false;isShowAds2 = false;isShowGg = true;InTextAds_GgLayer="_u539F_u6599";KeyGate_ads.ShowGgAds(this,"_u539F_u6599",event)' style="BORDER-TOP-WIDTH: 0px; PADDING-RIGHT: 0px; PADDING-LEFT: 0px; FONT-WEIGHT: normal; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; PADDING-BOTTOM: 0px; MARGIN: 0px; CURSOR: hand; COLOR: #ff8000; PADDING-TOP: 0px; BORDER-RIGHT-WIDTH: 0px; TEXT-DECORATION: underline" onclick='javascript:window.open("http://pagead2.googlesyndication.com/pagead/iclk?sa=l&amp;ai=B689ARfrUSOXMJYWI7AOBq7mmAtmh8Xevv--rB8CNtwHAqQcQAhgCIKy8kQooFDgAUJLHsYj4_____wFgncHbgcwFoAGHx6jwA7IBD2Jicy4zNjZ0aWFuLm5ldMgBAdoBLWh0dHA6Ly9iYnMuMzY2dGlhbi5uZXQvdGhyZWFkLTkxMzQ0Mi0xLTEuaHRtbIACAakCUMSDws6igz7IAoej_QioAwHoA3roA5wDiAQBkAQBmAQA&amp;num=2&amp;adurl=http://www.earsos.cn/&amp;client=ca-pub-1681215984289622");GgKwClickStat("原料","www.earsos.cn/","afc","2000072008");' onmouseout='isShowGg = false;InTextAds_GgLayer="_u539F_u6599"'>原料</B></NOBR>】<BR>鳝鱼肉300克、水发<NOBR><B class=kgb onmouseover='isShowAds = false;isShowAds2 = false;isShowGg = true;InTextAds_GgLayer="_u9999_u83C7";KeyGate_ads.ShowGgAds(this,"_u9999_u83C7",event)' style="BORDER-TOP-WIDTH: 0px; PADDING-RIGHT: 0px; PADDING-LEFT: 0px; FONT-WEIGHT: normal; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; PADDING-BOTTOM: 0px; MARGIN: 0px; CURSOR: hand; COLOR: #ff8000; PADDING-TOP: 0px; BORDER-RIGHT-WIDTH: 0px; TEXT-DECORATION: underline" onclick='javascript:window.open("http://pagead2.googlesyndication.com/pagead/iclk?sa=l&amp;ai=BjVLIRfrUSOXMJYWI7AOBq7mmAoqB_GHS4q_NCsCNtwGQThABGAEgrLyRCigUOABQoKPtAWCdwduBzAWyAQ9iYnMuMzY2dGlhbi5uZXTIAQHaAS1odHRwOi8vYmJzLjM2NnRpYW4ubmV0L3RocmVhZC05MTM0NDItMS0xLmh0bWyAAgGpAiDzP8Ds87c-qAMB6AN66AOcA4gEAZAEAZgEAA&amp;num=1&amp;adurl=http://www.rolex.com/zh-Hans/collection/extraordinary-watches/index.jsp%3FLANG%3Dzh-chn%26s_kwcid%3DContentNetwork%7C2749822398&amp;client=ca-pub-1681215984289622");GgKwClickStat("香菇","Rolex.com","afc","2000072008");' onmouseout='isShowGg = false;InTextAds_GgLayer="_u9999_u83C7"'>香菇</B></NOBR>25克、鲜青椒50克、净香菜25克。鸡蛋清1个、湿淀粉25克、百合粉25克、肉清汤25克、鲜紫苏叶10克、绍酒25克、黄醋2、5克、胡椒粉0、5克、<NOBR><B class=kgb onmouseover='isShowAds = false;isShowAds2 = false;isShowGg = true;InTextAds_GgLayer="_u5473_u7CBE";KeyGate_ads.ShowGgAds(this,"_u5473_u7CBE",event)' style="BORDER-TOP-WIDTH: 0px; PADDING-RIGHT: 0px; PADDING-LEFT: 0px; FONT-WEIGHT: normal; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; PADDING-BOTTOM: 0px; MARGIN: 0px; CURSOR: hand; COLOR: #ff8000; PADDING-TOP: 0px; BORDER-RIGHT-WIDTH: 0px; TEXT-DECORATION: underline" onclick='javascript:window.open("http://pagead2.googlesyndication.com/pagead/iclk?sa=l&amp;ai=BvKj5RfrUSOXMJYWI7AOBq7mmAqiPp3fKz7rZCMCNtwHg1AMQBhgGIKy8kQooFDgAUJSs8YsCYJ3B24HMBbIBD2Jicy4zNjZ0aWFuLm5ldMgBAdoBLWh0dHA6Ly9iYnMuMzY2dGlhbi5uZXQvdGhyZWFkLTkxMzQ0Mi0xLTEuaHRtbKkCUMSDws6igz7IAoSLygioAwHoA3roA5wDiAQBkAQBmAQA&amp;num=6&amp;adurl=http://tj.28.com/ws/ymj/index.htm%3FbannerID%3D61485%26kw%3D%25D1%25C5%25C3%25C0%25BC%25D1%25CA%25B1%25C9%25D0%25B3%25AC%25CA%25D0%26fz%3D908&amp;client=ca-pub-1681215984289622");GgKwClickStat("味精","28.com","afc","2000072008");' onmouseout='isShowGg = false;InTextAds_GgLayer="_u5473_u7CBE"'>味精</B></NOBR>1克、精盐2克、芝麻油10克、熟猪油500克（实耗100克）。<BR>【制作过程】<BR>1、将鳝鱼肉放在砧板上片一刀划开皮，然后用刀按住肉，迅速一撕、拉下皮来。将鳝鱼肉在开水中氽一下，剔去刺，再切成5厘米长，0、3厘米粗的细丝。青辣椒洗净，与玉兰片，水发香菇无切成长4厘米的细丝，鲜紫苏叶切碎。<BR>2、将鸡蛋清盍入碗内，搅打泡沫后，放入百合粉，精盐1、5克调匀，再放入鳝丝搅匀上浆。<BR>3、炒锅置中火上，放入熟猪油，烧至五成热，下鳝丝，用筷子划散，约三十秒钟，倒入漏勺，沥去油。<BR>4、炒锅内留油50克，烧至八成热，下玉兰片，青辣椒、水发香菇，精盐0、5克煸炒一会，再下鳝丝，烹入绍酒合炒。接着将黄醋，紫苏叶，湿淀粉、味精、肉清汤兑成汁子，倒入炒锅，颠两下，盛入盘中，撒上胡椒粉，淋入芝麻油，香菜拼入盘边即成。<BR>【特点】 鳝丝鲜嫩，香辣爽滑。<BR></FONT></P></TD></TR></TBODY></TABLE></DIV>